Amino acid peptide manganese is an organic trace element additive that combines amino acids, peptides and manganese. It is mainly used in feed to supplement the manganese required by animals. Compared with traditional inorganic manganese (such as manganese sulfate), it has higher bioavailability and stability, and can more efficiently promote animal health and production performance.

Physiological Function

Bone development: Manganese is a key component for the synthesis of cartilage and bone matrix (such as mucopolysaccharides), especially for poultry (eggshell strength) and young animal bone growth.

Enzyme activation: Participates in the activity of enzymes such as superoxide dismutase (SOD) and pyruvate carboxylase, affecting energy metabolism and antioxidant function.

Reproductive performance: Promotes sex hormone synthesis, improves egg production rate and sperm quality of breeding livestock/poultry.

Improved Production Performance

Promote growth: improve feed conversion rate and increase weight gain (especially in pigs and broilers).

Improve meat quality: reduce muscle abnormalities caused by stress (such as PSE meat) and improve meat quality.

Enhance immunity: reduce inflammation and reduce disease incidence through antioxidant mechanisms (SOD activity).

Advantages of Replacing Inorganic Manganese

Environmental protection: reduce environmental pollution caused by manganese discharge with feces.

Safety: Organic forms have low toxicity, and even excessive addition has low risk.

Applicable Animals

Poultry: laying hens (increase eggshell thickness), broilers (promote growth).

Pigs: sows (improve reproductive performance), piglets (reduce diarrhea).

Ruminants: dairy cows (increase milk production), calves (prevent bone deformities).

Aquaculture: fish and shrimp (enhance stress resistance and promote molting).