Chromium Picolinate Cr 0.2% Red Powder for Poultry Organic Intermediate Product CAS 14639-25-9

Short Description:

About chromium picolinate, trivalent chromium is the safe, ideal chromium sources, it has biological activity, and also works together with insulin produced by the pancreas to metabolize carbohydrates. It promotes lipid metabolism.
Acceptance: OEM/ODM, Trade, Wholesale, Ready to ship, SGS or other third party test report
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CAS: 14639-25-9

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Product Detail

Product Tags

Product Efficacy

Chromium picolinate (Cr 0.2%), 2000mg/kg. Suitable for direct addition to pig and poultry feed. Applicable for complete feed factories and large-scale farms. Can be directly added to commercial feed.

NO.1 Highly bioavailable
It is organic source of chromium for use in swine, beef, dairy cattle and broilers.
NO.2 Highly glucose utilization in animals
It could potentiate the action of insulin and improve glucose utilization in animals.
NO.3 Highly reproduction,growth/performance

Indicator

Chemical name：Chromium Picolinate
Formula：Cr(C₆H₄NO₂)₃
Molecular weight：418.3
Appearance: White with lilac powder, anti-caking ,good fluidity
Physical and Chemical indicator：

C₁₈H₁₂CrN₃O₆	≥1.6%
Cr	≥0.2%
Arsenic	≤5mg/kg
Lead	≤10mg/kg
Cadmium	≤2mg/kg
Mercury	≤0.1mg/kg
Moisture	≤2.0%
Microorganism	None

Function

1.Trivalent Chromium is the safe ,ideal chromium sources,it has biological activity , and also works together with insulin produced by the pancreas to metabolize carbohydrates. It promotes lipid metabolism.

2.It is organic source of chromium for use in swine, beef, dairy cattle and broilers.It eases the stress reaction from nutrition, environment and metabolism, reducing the production loss.

3.Highly glucose utilization in animals.It could potentiate the action of insulin and improve glucose utilization in animals.

4.Highly reproduction,growth/performance

5. Improve carcass quality, reduce back fat thickness,enhance lean meat percentage and eye muscle area.

6. Improve the farrowing rate of sow herd, the egg production rate of layer chicken, and the milk production of dairy cattle.

Manufacturing Technique

No.1 The raw material and dispersant are mixed in proportion;
No.2 High precision graded ultrafine grinding;
No.3 Multistage multigradient dilution;
No.4 High precision inspection of semi-finished products and finished products;
No.5 Health indicators: High frequency, full coverage quality control.