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High-Digestibility Fermented Soy Protein Feed Additive Sustar PeptiMax® Featured Image
  • High-Digestibility Fermented Soy Protein Feed Additive Sustar PeptiMax®
  • High-Digestibility Fermented Soy Protein Feed Additive Sustar PeptiMax®
  • High-Digestibility Fermented Soy Protein Feed Additive Sustar PeptiMax®
  • High-Digestibility Fermented Soy Protein Feed Additive Sustar PeptiMax®
  • High-Digestibility Fermented Soy Protein Feed Additive Sustar PeptiMax®
  • High-Digestibility Fermented Soy Protein Feed Additive Sustar PeptiMax®
  • High-Digestibility Fermented Soy Protein Feed Additive Sustar PeptiMax®
  • High-Digestibility Fermented Soy Protein Feed Additive Sustar PeptiMax®
  • High-Digestibility Fermented Soy Protein Feed Additive Sustar PeptiMax®
  • High-Digestibility Fermented Soy Protein Feed Additive Sustar PeptiMax®

High-Digestibility Fermented Soy Protein Feed Additive Sustar PeptiMax®

Short Description:

Sustar PeptiMax is a high-digestibility functional soy protein produced from high-quality soybean meal as the substrate, through a proprietary process involving deep aerobic fermentation with Saccharomyces cerevisiae, high-temperature conditioning, enzymatic hydrolysis, aerobic fermentation, extrusion puffing, and low-temperature drying.

Compared with conventional fermented soybean meal and single-ingredient yeast cultures, this product delivers dual value as both a high-digestibility fermented plant protein and a functional yeast culture.

Applicable Animals

Primarily suitable for premium aquaculture species such as shrimp, grouper, sea bass, yellow catfish, mandarin fish, salmon, and eel, as well as young terrestrial animals like piglets.


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    Product Detail

    Product Tags

    Sustar PeptiMax Product Brochure

    Product Description

    High-Digestibility Fermented Soy Protein Feed Additive Sustar PeptiMax
    High-Digestibility Fermented Soy Protein Feed Additive Sustar PeptiMax

    High‑Digestibility Plant Protein

    Deep aerobic fermentation with Saccharomyces cerevisiae achieves in vitro pre‑digestion of protein, complemented by low‑temperature drying to minimize Maillard reactions. The product contains crude protein ≥55%, pepsin digestibility ≥95%, and available digestible protein 50.16%. Undigested protein entering the hindgut is significantly reduced, thereby decreasing abnormal fermentation and the

    Dual Fermentation: Plant Protein + Functional Yeast Culture

    This is the fundamental difference from conventional fermented soybean meal. In addition to providing high‑digestibility plant protein, the product is also enriched with active yeast cells, β‑glucan, mannanoligosaccharides (MOS, mannan ≥0.20%), nucleotides, and small peptides. As a single ingredient, it simultaneously serves as both a "protein source" and a "functional additive," simplifying feed formulations and reducing overall costs.

    Extremely Low Anti‑Nutritional Factors

    The application bottleneck of soybean meal‑based ingredients lies in anti‑nutritional factors. Through the combined action of enzymatic hydrolysis and fermentation, this product degrades oligosaccharides and antigenic proteins. Trypsin inhibitor and lectin have both been tested as "not detected" by third‑party laboratories.

    The reduction of anti‑nutritional factors directly improves palatability and reduces the risk of allergic diarrhea in young animals, which is a prerequisite for increasing feed intake.

    Animal‑Like Protein Structure with Excellent Digestive Properties

    Through extrusion puffing, the globular soybean protein is modified into a loose fibrous structure, featuring good water‑holding capacity and abundant enzyme‑binding sites. Digestion and absorption rates tend to be synchronized, resulting in a more stable amino acid metabolic pool. The physical morphology of the digesta is improved, reducing mechanical damage to the intestinal mucosa.

    Improved Gut Health and Immune Function

    β‑Glucan stimulates the reticuloendothelial system and enhances the activity of macrophages; MOS interferes with the colonization of pathogenic bacteria; nucleotides and small peptides participate in intestinal development and repair. The benefits are reflected in improved villus development, enhanced mucosal integrity, proliferation of beneficial bacteria, reduced diarrhea incidence, increased survival rates, and alleviation of stress from weaning, pond transfer, and transportation. This product is particularly suitable for antibiotic‑free farming.

    Reduced Formula Cost and Stable Supply

    It can partially replace fishmeal, yeast hydrolysate, and premium fermented plant proteins, reducing formula costs while maintaining production performance. As a domestically produced product with full supply chain control, it offers stable supply, short lead times, and complete traceability throughout the entire production process.

    Routine Parameters

    High-Digestibility Fermented Soy Protein Feed Additive Sustar PeptiMax
    Item Indicator Item Indicator
    Crude protein, % ≥55.00 Stachyose + raffinose + sucrose, % < 0.50
    Moisture, % ≤12.00 β‑Conglycinin + Glycinin, % ≤ 2
    Crude ash, % ≤8.0 Trypsin inhibitor, mg/g Not detected
    Crude fiber, % ≤7.0 Lectin, ppm Not detected
    Mannan, % ≥0.20 Digestible energy (pig), Kcal/kg 3980
    Crude fat, % ≤1.50 Metabolizable energy (pig), Kcal/kg 3624
    Pepsin digestibility, % ≥95.00 Net energy (pig), Kcal/kg 2212

    Our Superiority

    SUSTAR Factory

    Customized trace element solutions

    Customized trace element formulas are provided for the nutritional needs of different animals (poultry, pigs, aquatic products, ruminants, etc.).

    Animal nutrition consultation and experimental support

    Cooperate with university professors and animal nutrition experts to provide professional animal nutrition solutions and consulting services.

    Customer training and market support

    Provide trace element product application training to distributors and feed mills. Provide market trend analysis. Assist in product promotion through online and offline platforms

    Product technical support and optimization

    Study the synergistic effects of different trace elements, optimize the formula, avoid antagonism, and improve the absorption rate. Provide suggestions on the compatibility and addition of trace elements for the production process of feed mills.

    Quality control and compliance certification support

    FAMI-QS, ISO, OMS organic certifications. Offer testing reports for heavy metals, microbial residues, etc.. Assist customers in meeting the compliance requirements of feed additive regulations in different countries/regions

    A Reliable Partner

    Sustar group has decades-long partnership with CP Group, Cargill, DSM, ADM,Deheus ,Nutreco,New Hope ,Haid,Tongwei and some other TOP 100 big feed company.

    SUSTAR Partner

    Research and Development Capabilities

    SUSTAR has its own R&D team, perfect testing technology and testing process, and is committed to providing customers with the highest quality products

    Laboratory 1
    R&d team
    Certifications
    Testing equipment
    Third party test report
    R&d team

    Integrating the talents of the team to build Lanzhi Institute of Biology

    In order to promote and influence the development of livestock industry at home and abroad, Xuzhou Animal Nutrition Institute , Tongshan District Government, Sichuan Agricultural University and Jiangsu Sustar, the four sides established Xuzhou Lianzhi Biotechnology Research Institute in December 2019.

    Professor Yu Bing of Animal Nutrition Research Institute of Sichuan Agricultural University served as the dean, Professor Zheng Ping and Professor Tong Gaogao served as the deputy dean. Many professors of Animal Nutrition Research Institute of Sichuan Agricultural University helped the expert team to accelerate the transformation of scientific and technological achievements in the animal husbandry industry and promote the development of the industry.

    Certifications

    As a member of the National Technical Committee for Standardization of Feed Industry and the winner of China Standard Innovation Contribution Award, Sustar has participated in drafting or revising 13 national or industrial product standards and 1 method standard since 1997.

    Sustar has passed the ISO9001 and ISO22000 system certification FAMI-QS product certification, obtained 2 invention patents, 13 utility model patents, accepted 60 patents, and passed the "Standardization of intellectual property management system", and was recognized as a national-level new high-tech enterprise.

    SUSTAR Certificate SUSTAR

    Testing equipment

    Our premixed feed production line and drying equipment are in the leading position in the industry. Sustar has high performance liquid chromatograph, atomic absorption spectrophotometer, ultraviolet and visible spectrophotometer, atomic fluorescence spectrophotometer and other major testing instruments, complete and advanced configuration.

    We has more than 30 animal nutritionists, animal veterinarians, chemical analysts, equipment engineers and senior professionals in feed processing, research and development, laboratory testing, to provide customers with a full range of services from formula development, product production, inspection, testing, product program integration and application and so on.

    SUSTAR Laboratory and laboratory equipment

     

    Third party test report

    We provide test reports for each batch of our products, such as heavy metals and microbial residues. Each batch of dioxins and PCBS complies with EU standards. To ensure safety and compliance.

    Assist customers to complete the regulatory compliance of feed additives in different countries, such as the registration and filing in the EU, USA, South America, Middle East and other markets.

    SUSTAR Test report

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